Opt for lots of nutrition in a glass -- whip up creamy avo with walnuts and mango.
From Ustad Hotel to Salute, these Dulquer Salmaan Malayalam films prove why his homecoming with I'm Game is worth celebrating.
A nostalgic trip through Goa reveals the real locations, conversations and behind-the-scenes stories that shaped Drishyam: The Conclusion.
In his advice to a distressed husband rediffGURU Ravi Mittal, dating coach, CEO of online dating website Quack Quack and Rebounce, a matrimony platform, explains how to address long-standing issues in a marriage.
'I was very sceptical when I was doing a Bollywood film.'
Heerekayi ennegai is a stuffed curry from Karnataka made with ridge gourd cooked in a masala of peanuts, coconut, jaggery, tamarind and spices.
'I'm celebrating Onam in my heart and I'm just craving sadya. I'm celebrating it in my dream,' says Kaziah Liz Mejo, the first contestant from Kerala to be crowned Miss Universe India 2026.
Bengali cuisine is known for its delicate balance of flavours, subtle use of spices, and a deep respect for fresh, seasonal ingredients.
For India, the goal is not simply to host another grand diplomatic gathering. It is to prove that a diverse coalition of emerging powers can still deliver.
Getting hold of a recipe requires a skill even James Bond cannot master.
Six initial public offerings, including Rentomojo Ltd and Karamtara Engineering, were fully subscribed on their final day of bidding, with Rentomojo's IPO subscribed 72.88 times and Karamtara's 62.63 times, reflecting robust investor appetite in the primary market.
One of Odisha's oldest and most cherished sweets is Arisa Pitha.
The Revolutionaries never draws you into its world nor explains the mind and motivation of its heroes or even the mood within a nation they're going through so much trouble for, observes Sukanya Verma.
'Modi had his own cricket team in his school days. He was a good cricketer.'
'Improved law and order and transparent governance have helped change UP's investment image.'
rediffGURU Komal Jethmalani explains if bananas and curd are safe to eat when you have a cold or a sore throat.
An okra dish with peanuts and sesame that will win you over in a jiffy.
'The ethanol blended with petrol programme should not be halted or reconsidered.' 'India is not experiencing a structural sugar shortage, and the ethanol blending roadmap does not compete with food security or drive domestic price increases.'
Rs 299,900 can buy you Apple's first foldable iPhone. Or it can buy you a passport full of memories, a suspiciously large holiday wardrobe and enough airport coffee to develop a personality.
Sardar 2 has the interesting spy games, but too many convenient shortcuts and a tedious runtime leave this sequel struggling to match the crisp, engaging original, argues Sreeju Sudhakaran.
The question for the next 20 years is not whether India can become a $5 trillion or $10 trillion economy. Those are attractive targets, but the real question is whether India can create enough productive jobs, educate its children properly, make its cities liveable, and give hundreds of millions of people a substantially better life, asserts Ramesh Menon.
Across India, pickling is more than a method of preservation. It is a seasonal ritual, deeply tied to climate, geography, and local ingenuity. Presenting two recipes...
Usha Vedasalam completed the Kailash Mansarovar Yatra just a week before the devastating floods in Nepal. This is her account of the pilgrimage.
Colourful and bursting with yumminess are these Mediterranean flatbreads which bring together the best of fresh produce.
For these startups, qcom is emerging as a launch and discovery platform, not simply a fulfilment channel.
Kanika is a fragrant, mildly sweet rice dish from Odisha, traditionally prepared as an offering or bhog to Jagannath Temple. It is especially popular during festivals, weddings and special occasions, and is often served alongside dal, vegetable curries and khatta.
Chainsoo is a simple, comforting Pahadi dal that's a good match for just steamed rice.
Immortal has a seductive premise and good performances, but this vampire tale could have used a lot more bite.
Sabudana Khichdi, popular especially in western India, is often had for breakfast. It is cooked up with peanuts, cubes of potatoes, chopped green chillies and tapioca pearls. Replace the peanuts with toasted walnuts to get a different effect.
Arti Dwarkadas, a former advertising professional, shares her experiences of transitioning from a balcony gardener to a rural Maharashtra farmer in Two Bandra Girls Buy A Farm.
'Chal bhai, uth.' Get up. He said it to the politicians like they worked for him. International press has come, he announced. Rotters, BBC, Newsweek.
These soft, golden-brown bites by Chef Roopa Nabar get their look and taste from jaggery, lentils and cardamom. Fenugreek and a dash of salt add an unsual flavour too.
'China wants to control and divert rivers.'
A diabetic can safely enjoy occasional sweets if their overall blood sugar control is good and the portion is small, advises rediffGURU Komal Jethmalani, a nutritionist with nearly three decades of experience.
Divya Nair shares the recipe for the perfectly-cooked salmon to be served with imperfect-looking mushroom pt and mashed potatoes, cooked with lots of love.
Govinda's wife Sunita Ahuja has withdrawn her divorce petition against him.
'I know China will implode. It is scientifically impossible for China to control a nation through the barrel of a gun.'
On Uttam Kumar's birth centenary, actor Prosenjit Chatterjee shares intimate memories of the Bengali matinee idol, recounting how 'Uttam-jethu' not only launched his career but also profoundly influenced his father, Biswajit Chatterjee, and remained a guiding force for their family.
Bihari Dalpuri is a festive stuffed flatbread made with spiced split Bengal gram or chana dal.
Researching Japan was like going down a rabbit hole. There is just so much to see and do, but I finally decided we would stick to the 'Golden Route' of Tokyo, Osaka and Kyoto, notes Radhika Mittal.
